Cambodia is one of the most popular destinations in southeast asia, high on many bucket lists around the world. It’s time to discover cambodia.

If you want to explore Southeast Asia, it would be a mistake to skip the incredible nation of Cambodia. Nestled between Thailand, Laos and Vietnam, and boasting the blue waters of the Gulf of Thailand on one side, Cambodia is conveniently located in the heart of the region.

Best known as both the home of the colossal temples of Angkor Wat and for the brutal Khmer Rouge era of the 1970s and later civil war, Cambodian history encompasses both some of humanity's greatest artistic accomplishments and most horrific deeds.

If you want to explore Southeast Asia, it would be a mistake to skip the incredible nation of Cambodia.

Salty, sweet, spicy and sour, Cambodian cuisine has all bases covered. The nation is home to a bounty of seafood and fresh, fragrant produce, which features prominently in soups, curries, stir-fries and salads. The complex spice blend kroeung features in many Cambodian foods.

The Cambodian capital is known for both its beautiful architecture, both ancient and from French colonial times, as well as its recent violent history.

A landlocked mountainous country, studded with temples, covered with jungles. The laidback feel of Laos and the relative lack of westernized development make it an attractive for many visitors; it is probably the most ‘authentic’ of the Indochinese nations.

Cambodia might be one of South East Asia’s smallest countries, but it is superlative in stature. Though the nation was brought to its knees under Pol Pot's destructive regime in the 1970s, it has recovered sufficiently to become one of the highlights of South East Asia.

The flavors of Khmer cuisine are bold, rich, and surprisingly different from the well-known dishes of its neighbors. The food is heartier than typically delicate Vietnamese cuisine, and not nearly as sweet and spicy as Thai food, but Chinese and Indian influences are also evident in the curries and stir-fries. Below are eight dishes that you'll likely see if you travel to Cambodia—be sure to try each of them at least once.