As fruits and vegetables are in peak bloom, summer is a delicious time to visit the USA.

Explore the Old Town of Hoi An while the sun goes down and sample enough food for dinner.

There are several memories you will bring back from a visit to Bali — the sights of the varied and stunning terrain, the smiles of the warm and welcoming people, and the sounds of the waves crashing against the shoreline.

City tripping can be hungry work – and these days the options are seemingly endless. But what if you'd rather forgo the freakshake and bubble-waffle fads for something a little more nutritious?

Salty, sweet, spicy and sour, Cambodian cuisine has all bases covered. The nation is home to a bounty of seafood and fresh, fragrant produce, which features prominently in soups, curries, stir-fries and salads. The complex spice blend kroeung features in many Cambodian foods.

Whether you’re a seasoned vegetarian looking for fresh inspiration, or you’re after some new ideas to feed veggie guests, we’ve got loads of lovely recipes to keep things exciting this Christmas. Here’s our pick of the crop.

Like to eat a city as much as you see it? Taste Hong Kong bite by bite while on a dedicated Hong Kong Street Eats Tour for the inside tips on where to go and what to eat.

That time when everyone visiting Spain was eager to try local classics such as paella, sangria, or tortilla Espanola seems long gone. Nowadays, more and more travelers want to get a true taste of Spanish cuisine, with all the regional specialties, century-old traditions, and Middle-Eastern influences that define it.

Whenever I tell friends that I love to eat street food when I travel, their first question is always whether or not I’ve gotten sick. I proudly inform them that, no, I’ve actually never needed the Immodium that I always pack in my carry-on bag.

Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world.

Vietnamese food is distinct and unforgettable. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chilli peppers. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli sauces are served separately.

Headed to Europe? It’s only normal to fantasize about savoring traditional dishes and elegant, multi-course meals. That’s fine and good, but sometimes you want something to snack on in a hurry. If you can grab a bite without breaking the bank, even better.

These days, when traveling to new places, you can easily find your favorite food to fulfill your stomach almost everywhere. Still, there are some dishes with particular flavors that cannot be found anywhere unless you have to travel to places where they have been created to enjoy their original tastes. Below are some tips to taste specialty dishes of Hanoi when you get a chance to visit the capital city of Vietnam